If you are just taking a quick
peek at my page, let me get you caught up: I moved back from LA to Cleveland when
my Dad passed away, and the past several years have been nothing short of an
adventure…think “Lemony Snicket's A Series of Unfortunate Events”,
but with bad dates, immigration issues, a semi hairless cat and a really bad
job as a waitress…
But for now, let’s continue with: Kimberly's Adventures in Wonderland…Falling Down the Rabbit Ass Hole
Pt2: Black Olives on a Pizza Can Fuck Up Someone’s Day…And You Will Pay for It.
So my first week of serving
started in July. To be honest, I felt a sense of pride receiving an apron and a
“check book thingy” that held my carefully resourced pieces of paper used to
write down orders…because I just couldn’t bring myself to carry a green “order pad”
(a la Mel’s Diner)…at the “famous Italian eatery” we had to bring our own paper,
amongst putting up with other shit I am going to talk about.
Shoes were another issue…of
course I needed black, so I ran out and bought the most appropriate shoes for
my first waitressing job… cute black Puma’s…because if I was going to fill a
coffee cup, I was going to look god damn good doing it…that lasted about 2 days
and 12 times of almost falling on my ass to realize I was a complete asshole,
and settled on something a little more “server friendly”. Of course I kept the
shoes in the back closet of the restaurant and changed going to and fro.
Don’t get your panties in a twist;
I am not above being seen in my chic challenged looking shoes that scream “I am one
missing ethical gene away from being a stripper, so I have to work at Applebees”…but
I walked to work in the summer because the “IE” (Italian eatery) was
geographically close, so of course I bought proper training shoes (they will more than likely never get worn again) to
take advantage of the workout possibilities. It was a golden opportunity to
prove that I was ready to take on the world one lunch coupon at a time while
trying to get fit.
Lunch Shift: The bowels of the
schedule.
Nobody wanted to work the lunch
shift because that meant you came in at 10am (IE doesn’t open until 11am) and
had to fill ice bins, unroll carpets, fill cheese and red pepper shakers and other tasks that reminded me I would make
more money selling fruit on the Sepulveda entrance freeway back in LA….but I
sucked it up and thought next week’s schedule would get better. Oh, yeah,
speaking of the schedule…we didn’t know if we were working Sunday until the end
of the night shift on Saturday…AB and BM (Asshole Boss and Battered Manager
#staystrongr*ch) kept the schedule under lock and key, and the only way to get
through Saturday night was to pretend I was Indian Jones working in the Temple
of Doom.
Ok, back to lunch…because again,
I was the only asshole who said my schedule was flexible, I was given mostly
days which not only consisted of the aforementioned illegal immigrant duties, but
had to endure elderly ladies who wanted to split a “house salad” and drink
water or people that ordered lunch entrees…with one of the 3k “IE” coupons floating
around town, which meant your average bill was $9.95…please do the tip math in
your head. The upside about the lunch
shift was that I could get home earlier enough to work on my own projects…but
by the time I got home, all I wanted to do was pour an antifreeze martini or huff
carbon monoxide, but I knew Louise (my mom) would get pissed about a dead body
messing up her carpet.
The “Party Room”: Nothing to
Party About
Because I was the new kid on the
serving block, I was sequestered to work in the “party room”…which was
basically an addition to the restaurant that served as an “overflow” room that
got seated (or sat?) last…people hated to sit back there, but obviously when
you need pizza, you NEED pizza…the one thing I learned
from this walking dead experience was that when people order pizza, you need to
repeat their order as if you were talking to Rain Man…if not, and you mess up
the order, you will have to pay for it…mentally and physically e.g. if you accidentally
hit the wrong olive button…don’t get me wrong, I am one of the pickiest eaters
out there, but I will not go into a psychotic episode if you give me black
instead of green olives…I will either expect you to somehow compensate my difficult
ass, or if it doesn’t take too long, make a new one...the one thing I will
NEVER expect is for the person serving me to have to pay for it out of their
pocket, which happened often at the “IE”.
It was an ongoing nightmare of getting day shifts, being stuck in the "party room", getting screwed over for big parties and being nicknamed the "black sheep" of the dysfunctional "IE" family that caused me to say "go fuck yourself"...I will never figuratively suck the Italian sausage to make things better...and after making $18 during my last 51/2hr shift, I took my overpriced comfortable shoes somewhere else while pursing my daydreams.
I heard the mall is hiring elves...
Up Next: The First and Last Time I Shoveled Snow.

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